$11.00
The fillet tail is the tapered end of the fillet. It’s lean, tasty and easy to cook.
A great value cut, the tail is the tapered end of the fillet, so it’s lean, tasty and easy to cook. Fillet tail works well if grilled or pan-fried quickly at a high temperature, to sear the outer flesh while keeping the inside nice and juicy.
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Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
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Select options This product has multiple variants. The options may be chosen on the product page
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