Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.
A perfect cut of meat for casseroles. When cooked long and slow the tough fibers break down to form a truly delicious soft piece of meat.
This is a frozen Product this week.
Pack size approximate to nearest 100g.
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