Tasty and colourful stir-fried beef
See if we have any Ellis Creek Farm Stir Fry Beef in stock.
Sascha’s Sweet and Spicy Stir-fried Beef
Tasty and colourful stir-fried beef
Ingredients
500 g Stir fry beef
Sesame oil – or ghee or whatever oil you prefer
half onion – finely sliced
1 carrot – diagonal cut
1 celery stalk – diagonal cut
2 cloves garlic – chopped
2 capsicum – finely sliced
1 bok choy stalk – sliced
1 spring onion – finely sliced lengthwise, soaked in water
1 tsp Szechuan or black peppercorn – crushed
1 Tbsp Chinese 5 spice
2 Tbsp chilli paste or 1 fresh chilli – more if desired
2 Tbsp Soy sauce or Tamari
3 Tbsp soft honey
2 Tbsp oyster sauce – optional
splash of HengShun or rice vinegar – to deglaze pan
1/4 cup water
Instructions
- In a bowl, add all the beef and some soy sauce to marinate and give color. Set aside.
- Cut all veggies, get everything ready
- Heat up wok or pan with oil, add handfuls by handfuls the beef until all browned. Do not overcook. Set aside
- Fry all veggies, starting with carrots, celery and Capsicums then onions. On med-high heat. Cook until almost translucent.
- Add beef with spices, garlic, chili, soy sauce, cook on high heat for a few mins. Add bokchoy last
- Deglaze with vinegar and some water and bring to medium heat,
- Add honey, and oyster sauce. Quick stir
- Taste and season
- serve on rice or with noodles, garnish with fresh spring onions and Sesame seeds.
Notes
- Optional: Add a soft boiled egg or avocado.
