Beef Skirt Steak

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  Beef Oyster Steak

  $4.80
  Also known as the spider steak, the oyster steak consists of a cool little semi-circle woven with a web of intramuscular fat. There are only two of these babies per beast. It's small but flavourful thanks to it's natural marbling. Very easy to prepare with a quick pan sear.
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  Beef Tri Tip

  $42.00
  Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  Beef Blade Steak

  A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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