Description
Blade steak has a robust beefy flavour. The blade cut comes from the heavily exercised muscle in the shoulder section. It has a line of connective tissue down the middle,which softens to gelatin when gently cooked.
Beef Blade Steak
$11.50
A perfect cut of meat for casseroles. When cooked long and slow the tough fibers break down to form a truly delicious soft piece of meat.
This is a frozen Product this week.
Pack size approximate to nearest 100g.
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