Tasty and colourful stir-fried beef
See if we have any Ellis Creek Farm Stir Fry Beef here.
Sascha’s Sweet and Spicy Stir-fried Beef
Tasty and colourful beef
Ingredients
- 500 g Stir fry beef
- Sesame oil - or ghee or whatever oil you prefer
- half onion - finely sliced
- 1 carrot - diagonal cut
- 1 celery stalk - diagonal cut
- 2 cloves garlic - chopped
- 2 capsicum - finely sliced
- 1 stalk bok choy - sliced
- 1 spring onion - finely sliced lengthwise, soaked in water
- 1 tsp Szechuan or black peppercorn - crushed
- 1 Tbsp Chinese 5 spice
- 2 Tbsp chilli paste or 1 fresh chilli - more if desired
- 2 Tbsp Soy sauce or Tamari
- 3 Tbsp soft honey
- 2 Tbsp oyster sauce - optional
- splash of HengShun or rice vinegar - to deglaze pan
- 1/4 cup water
Instructions
- In a bowl, add all the beef and some soy sauce to marinate and give color. Set aside.
- Cut all veggies, get everything ready
- Heat up wok or pan with oil, add handfuls by handfuls the beef until all browned. Do not overcook. Set aside
- Fry all veggies, starting with carrots, celery and Capsicums then onions. On med-high heat. Cook until almost translucent.
- Add beef with spices, garlic, chili, soy sauce, cook on high heat for a few mins. Add bokchoy last
- Deglaze with vinegar and some water and bring to medium heat
- Add honey and oyster sauce. Quick stir
- Taste and season
- serve on rice or with noodles, garnish with fresh spring onions and Sesame seeds.
Notes
Optional: Add a soft boiled egg or avocado.
