Showing 1–12 of 28 results

  • Free-Range Eggs – 1 dozen

    $10.00
    1 dozen mixed grade eggs from our orchard flock of free range hens . Conventionally grown feed.
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  • Free-Range Eggs fed with organically certified laying pellets – 1 dozen

    $12.00
    These are mixed grade free-range eggs from our happy and organically fed free range hens. Spray free and organic feed.
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  • Beef Fillet Tail

    $8.25
    The fillet tail is the tapered end of the fillet. It's lean, tasty and easy to cook.
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  • Beef Porterhouse Steak

    $21.00
    Porterhouse steak.
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  • Beef Rump Steak

    $13.60 – $20.40
    Rump steak.  Arguably the most flavourful steak.
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  • Beef Blade Steak

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Fillet Steak

    $9.75 – $16.25
    Finest Beef Fillet steak.
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  • Beef Ribeye

    $20.80 – $26.00
    Ribeye steak. Contains 2 steaks.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $28.00 – $38.50
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Chuck Steak

    $18.90
    Chuck steak.      
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  • Hogget Loin Chops (Fatty)

    $13.20 – $33.00
    Hogget or lamb loin chops. Nice and fatty this week.
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  • Beef Tenderized Steak

    $8.40
    Tenderized Beef Steak.
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Showing 1–12 of 28 results