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Beef Fillet Steak
Price range: $22.50 through $30.00
Finest Beef Fillet steak.

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Beef Porterhouse Steak
Price range: $26.00 through $36.40
Porterhouse or Sirloin steak is tender and rich in flavour.

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Beef Blade Steak
Price range: $10.40 through $18.20
A perfect cut of meat for casseroles. When cooked long and slow the tough fibers break down to form a truly delicious soft piece of meat.

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Beef Ribeye Steak
Price range: $32.50 through $45.50
Ribeye steak. This week the ribeyes are extra fatty. Contains 2 steaks.

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Beef Tri Tip
Price range: $36.00 through $52.00
Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.

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Lamb Rack (not Frenched)
Price range: $24.00 through $36.00
Lamb Rack, it has a nice fat cap on and not Frenched.

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Beef Stirfry
$18.00
Beef Stirfry.

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Beef Tenderized Steak
$10.00
Tenderized Beef Steak.

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Beef Rump Cap Roast (may come frozen)
Price range: $45.00 through $54.00
A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted.

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Beef Short Ribs (May come Frozen)
Price range: $11.00 through $37.40
Beef short ribs. Perfect for marinading or smoking.

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Beef Shin on the Bone
Price range: $8.40 through $18.90
Shin on the bone beef.

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Beef Brisket Mince
$10.80
Brisket mince is made from the brisket, and is a nice fatty mince making great smash burgers.

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