Showing 1–12 of 15 results
  • Air Dried Bierstick in South African style

    Air Dried Bierstick

    $15.00
    A great beefy chew in the South African style. A little chilli rounded off with coriander and cloves. Moorish. Pack of 6
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  • Classic beef Kransky.

    Kransky

    $10.00
    The all beef classic, subtly smoked then cooked. A touch of garlic and herbs, but mild. Too easy to eat. Pack of 4.
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  • Beef Blade Steak (Frozen)

    $18.40 – $23.00

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Schnitzel

    $7.50 – $15.00
    Beef Schnitzel.
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  • Beef Stirfry

    $6.00 – $12.00
    Beef Stirfry.
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  • Beef Short Ribs (Lean)

    $15.40 – $24.20
    Lean Beef short ribs. Perfect for smoking. These Ribs have less fat than usual (Some packets are frozen)
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  • Beef Brisket (Frozen)

    $69.00
    Beef Brisket.  
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  • Beef Shin on the Bone

    $10.20 – $13.60
    Shin on the bone beef. For the best casserole, soup, or stew you need meat with plenty of muscle containing collagen - thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture. A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking.
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  • Beef Broth and Soup Bones (may be frozen)

    $10.00
    Pack of beef broth bones cut into smaller chunks and frozen in a bag - approx 2 kg.
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  • Beef Premium Mince (Frozen)

    $9.60 – $24.00
    Quality ground premium mince. Contains approximately 20/80 fat to meat ratio.
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  • Beef Steak Mince

    $7.20 – $18.00
    Ground beef steak mince. Contains more fat than our premium, great for making patties.
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  • Ellis Creek Farm Very Lean Mince

    Very Lean Mince (Frozen)

    $13.00 – $26.00
    Quality ground premium mince made from the lean cuts from the leg. Contains very little fat.  
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Showing 1–12 of 15 results