Beef Diced Stewing Steak (Frozen)

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  Beef Tri Tip (Frozen)

  $38.50 – $42.00
  Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  Beef Rump Eye

  $36.00
  The most tender of the 5 muscles that make up the whole rump.
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  Beef Shin on the Bone (frozen)

  $15.30 – $30.60
  Shin on the bone beef. For the best casserole, soup, or stew you need meat with plenty of muscle containing collagen - thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture. A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking.
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