$38.50 – $42.00
Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.
Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a tapered “tip”. Also called a California cut, a bottom sirloin butt, a Newport steak, or a Santa Maria steak.
Our tri-tips are sold whole as a roast, and have a thick fat cap that covers one whole side. Rich and meaty in flavour, it can be smoked, barbecued, grilled or roasted, but generally best when cooked to a nice medium rare, before letting it rest and slicing.
| Weight | N/A |
|---|
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
Buy gift card This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.