Beef Heart (frozen)

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• 

  Beef Blade Steak

  $5.75 – $11.50

  A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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• 

  Corned Ox Tongue (Frozen)

  $14.40 – $16.80
  Corned / Pickled Ox tongue.
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