Beef Fillet Steak,

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  Beef Fillet Tail (Frozen)

  $16.50
  The fillet tail is the tapered end of the fillet. It's lean, tasty and easy to cook. Approximate packet weight to nearest 50g or 100g. This is a frozen Product this week.
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  Beef Tri Tip

  $38.50 – $42.00
  Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  Beef Shin on the Bone

  $17.00
  Shin on the bone beef. For the best casserole, soup, or stew you need meat with plenty of muscle containing collagen - thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture. A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking. Pack size approximate to nearest 100g.
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