Beef Skirt Steak

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  Beef Flank Steak

  $14.40
  Beef flank steak - a rich and full flavoured steak, perfect for quick frying, marinades and Asian-style cooking, or braising and casseroling.
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  Beef Shin on the Bone

  $13.60 – $18.70
  Shin on the bone beef. For the best casserole, soup, or stew you need meat with plenty of muscle containing collagen - thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture. A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking.
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  Beef Pan Fry Steak

  $6.90 – $9.20
  The Pan-fry Steak doesn't make the grade of a premium steak but is a great value frying steak that usually includes part of the ribeye or similar. It can be cooked quickly while staying tender, and is great for a hearty sandwich. Also may be labelled as Minute Steak.
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