Hogget Fat (Frozen)
A firm white fat from around the internal organs of the hogget.
Can be rendered down and used for cooking or added to a lean meat such as venison for sausage making.
A firm white fat from around the internal organs of the hogget.
Can be rendered down and used for cooking or added to a lean meat such as venison for sausage making.
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
