Rolled Roast Beef

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  Beef Shin on the Bone

  $13.60 – $15.30
  Shin on the bone beef. For the best casserole, soup, or stew you need meat with plenty of muscle containing collagen - thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture. A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking. Pack size approximate to nearest 100g.
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    • 1.1kg
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  Beef Tenderized Steak

  $12.60
  Tenderized Beef Steak. Approximate packet weight to nearest 50g or 100g.
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    • 150g
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  Beef Steak Mince (Frozen)

  $10.80
  Ground beef steak mince. Contains more fat than our premium, great for making patties. Approximate pack size to nearest 100g.
  • Choose an option400g500g600g700g800g900g1kg1.1kg1.2kg1.3kg
    • 400g
    • 500g
    • 600g
    • 700g
    • 800g
    • 900g
    • 1kg
    • 1.1kg
    • 1.2kg
    • 1.3kg
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  Select options This product has multiple variants. The options may be chosen on the product page