Diced Lamb/Hogget

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  Beef Blade Steak

  $6.90 – $9.20

  A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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• 

  Beef Shin on the Bone (frozen)

  $15.30 – $30.60
  Shin on the bone beef. For the best casserole, soup, or stew you need meat with plenty of muscle containing collagen - thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture. A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking.
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• 

  Beef Diced Stewing Steak (Frozen)

  $6.60 – $13.20
  Diced beef stewing and braising steak - great for the slow cooker.
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