Hogget Shoulder Chops (Frozen)

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• 

  Hogget Rack (Frozen)

  $15.00 – $33.00
  Lamb Rack, it has a nice fat cap on and not Frenched.
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• 

  Hogget Fat (Frozen)

  $5.00
  A firm white fat from around the internal organs of the hogget. Can be rendered down and used for cooking or added to a lean meat such as venison for sausage making.
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• 

  Hogget Liver (Frozen)

  $2.40 – $6.00

  Hogget Liver or Lambsfry makes a delicious and iron rich meal. We like it fried gently with onion, tomato and herbs.

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