Showing 13–24 of 29 results

  • Beef Kidney Fat (Frozen)

    $10.00
    The finest fat from around the kidneys. This can be rendered down to make tallow.
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  • Beef Shin on the Bone

    $11.90
    Shin on the bone beef. (Some packs may be frozen this week)
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  • Beef Diced Stewing Steak (Frozen)

    $13.20
    Diced beef stewing and braising steak - great for the slow cooker.
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  • Beef Boneless Shin

    $10.50 – $18.90
    Beef boneless shin.
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  • Beef Premium Mince

    $14.40
    Quality ground premium mince. Contains approximately 20/80 fat to meat ratio.
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  • Mince

    Fortified Beef Mince (Frozen)

    $13.00 – $18.20
    Premium Beef mince fortified with additional heart, liver, and kidney for exceptional flavour and nutrition.   This week minced very finely.
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  • Ellis Creek Farm Very Lean Mince

    High Collagen Beef Mince

    $13.00 – $15.60
    Quality ground mince made from the shin which contains a lot of collagen. For best results cook for longer than premium mince. This week minced very finely.  
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  • Beef Cheeks

    $26.00
    Beef cheeks. Perfect for slow cooking or smoking.
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  • Beef Fat

    $5.00
    Beef Fat. Can be rendered into tallow for cooking.
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  • Placeholder

    Hogget kidney Fat

    $5.00
    A firm white fat from around the internal organs of the hogget. Can be rendered down and used for cooking or added to a lean meat such as venison for sausage making.
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  • Beef Liver frozen

    $3.00 – $7.80
    Ox liver.
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  • Gourmet Sausages – Beef & Cracked Pepper, Gluten & Preservative Free (Frozen)

    $14.40
    Beef and Cracked Pepper is a traditional style sausage with a mild peppery flavour. Made with preservative free and gluten free ingredients. Pack size to nearest 100g.
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Showing 13–24 of 29 results