Showing 25–36 of 40 results
  • Ellis Creek Farm Very Lean Mince

    High Collagen Beef Mince (Frozen)

    $7.80 – $26.00
    Quality ground mince made from the shin which contains a lot of collagen. For best results cook for longer than premium mince.  
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  • Ellis Creek Farm Very Lean Mince

    Very Lean Mince (Frozen)

    $10.40 – $15.60
    Quality ground premium mince made from the lean cuts from the leg. Contains very little fat.  
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  • Beef Heart (frozen)

    $4.20 – $5.40
    Ox heart.
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  • Beef Kidney (Frozen)

    $2.40 – $3.60
    Ox kidney.
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  • Corned Ox Tongue (Frozen)

    $14.40
    Corned / Pickled Ox tongue.
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  • Placeholder

    Hogget Fat (Frozen)

    $10.00
    A firm white fat from around the internal organs of the hogget. Can be rendered down and used for cooking or added to a lean meat such as venison for sausage making.
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  • Beef Liver frozen

    $3.00 – $5.40

    Ox liver. 

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  • Herb & Garlic Sausages

    Gourmet Breakfast Sausages – Beef Herb & Garlic (Frozen)

    $12.00 – $14.40

    Beef, Herb & Garlic is a mild-flavoured traditional style sausage. These ones are smaller breakfast-sized.

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  • Gourmet Sausages – Beef Gluten & Preservative Free (Frozen)

    $9.60 – $14.40
    A traditional style of Beef sausage made with preservative free and gluten free ingredients.
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  • Gourmet Sausages – Beef, Tomato & Onion (frozen)

    $14.40
    Tomato and Onion is a mild traditional beef sausage. Pack size to nearest 100g.
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  • Gourmet Sausages – Burgundy Beef (Frozen)

    $9.60 – $14.40
    Beef and Burgundy is a traditional style sausage with a rich red wine flavour. (Some packs frozen)
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  • Sausage packs

    Gourmet Sausages – Chorizo (Frozen)

    $14.40

    Chorizo is a hot beef sausage with a good strong spicy flavour. 

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Showing 25–36 of 40 results