Showing 1–12 of 30 results

  • Beef Fillet Tail

    $8.25
    The fillet tail is the tapered end of the fillet. It's lean, tasty and easy to cook.
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  • Beef Porterhouse Steak

    $21.00
    Porterhouse steak.
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  • Beef Rump Steak

    $13.60 – $20.40
    Rump steak.  Arguably the most flavourful steak.
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  • Beef Blade Steak

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Fillet Steak

    $9.75 – $16.25
    Finest Beef Fillet steak.
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  • Beef Ribeye

    $20.80 – $26.00
    Ribeye steak. Contains 2 steaks.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $28.00 – $38.50
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Schnitzel

    $12.50 – $15.00
    Beef Schnitzel.
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  • Beef Chuck Steak

    $18.90
    Chuck steak.      
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  • Beef Stirfry

    $9.60 – $19.20
    Beef Stirfry.
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  • Beef Tenderized Steak

    $8.40
    Tenderized Beef Steak.
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  • Beef Bolar Roast (May be frozen)

    $16.10 – $41.40
    The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.
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Showing 1–12 of 30 results