Showing 1–12 of 36 results
  • Air Dried Bierstick in South African style

    Air Dried Bierstick

    $15.00
    A great beefy chew in the South African style. A little chilli rounded off with coriander and cloves. Moorish. Pack of 4
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  • Classic beef Kransky.

    Kransky

    $10.00
    The all beef classic, subtly smoked then cooked. A touch of garlic and herbs, but mild. Too easy to eat. Pack of 4.
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  • Beef Fillet Steak,

    $19.50
    Finest Beef Fillet steak.
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  • Beef Rump Eye

    $36.00
    The most tender of the 5 muscles that make up the whole rump.
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  • Beef Blade Steak

    $6.90 – $9.20

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Ribeye

    $15.60
    Ribeye steak. Contains 2 steaks.
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  • Beef Ribeye singles

    $15.60
    Ribeye steak. This pack contains a single steak.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip (Frozen)

    $38.50 – $42.00
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Schnitzel (Frozen)

    $10.00 – $20.00
    Beef Schnitzel.
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  • Roast Beef (Frozen)

    $18.40
    Classic beef roast cut.
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  • Rolled Roast Beef (Frozen)

    $39.10
    Rolled Roast Beef.
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  • Topside Roast Beef (Frozen)

    $34.50

    Topside roast is a lean, tasty roast best cooked and served medium rare and thinly sliced. 

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Showing 1–12 of 36 results