Showing 13–24 of 36 results

  • Beef Stirfry

    $4.80 – $14.40
    Beef Stirfry.
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  • Beef Tenderized Steak

    $18.90
    Tenderized Beef Steak.
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  • Beef Bolar Roast (Frozen)

    $27.60 – $32.20
    The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.
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  • Beef Rump Cap Roast

    $31.20

    A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted.     

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  • Beef Short Ribs

    $15.40 – $41.80
    Lean Beef short ribs. Perfect for smoking. These Ribs have less fat than usual
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  • Beef Short Ribs (Frozen)

    $22.00 – $24.20

    Beef short ribs. Perfect for marinading or smoking. Ribs are Nice and Fatty this week  

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  • Beef Brisket (May be Frozen)

    $27.60 – $46.00
    Beef Brisket.  
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  • Beef Shin on the Bone (frozen)

    $15.30 – $30.60
    Shin on the bone beef. For the best casserole, soup, or stew you need meat with plenty of muscle containing collagen - thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture. A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking.
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  • Beef Diced Stewing Steak (Frozen)

    $6.60 – $13.20
    Diced beef stewing and braising steak - great for the slow cooker.
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  • Beef Boneless Shin (Frozen)

    $14.70 – $16.80

    Beef boneless shin.

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  • Beef Broth and Soup Bones (Frozen)

    $10.00
    Pack of beef broth bones cut into smaller chunks and frozen in a bag - approx 2 kg.
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  • Beef Premium Mince

    $9.60 – $14.40
    Quality ground premium mince. Contains approximately 20/80 fat to meat ratio.
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Showing 13–24 of 36 results