Individual Meat Cuts

Meat cuts packed individually in vacuum-packed sealed plastic for longer keeping. Weights as specified.

Showing 1–12 of 18 results

  • Hogget/lamb Loin Chops,

    $13.20
    Hogget or lamb loin chops. Nice and fatty this week. Approximate packet weight to nearest 50g or 100g.
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  • Lamb/Hogget Neck Chops

    $18.40
    Lamb/ hogget neck chops. Approximate packet weight to nearest 50g or 100g.
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  • Lamb/Hogget Rack,

    $15.00
    Lamb Rack, it has a nice fat cap on and not Frenched. Approximate packet weight to nearest 50g or 100g.
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  • Lamb/Hogget Shoulder Chops

    $9.00
    Hogget/ Lamb shoulder chops. Approximate packet weight to nearest 50g or 100g.
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  • Ellis Creek Farm Very Lean Mince

    High Collagen Beef Mince (Frozen)

    $15.60
    Quality ground mince made from the shin which contains a lot of collagen. For best results cook for longer than premium mince.   Approximate pack size to nearest 100g.
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  • Beef Blade Steak

    $11.50 – $13.80
    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat. This is a frozen Product this week.   Pack size approximate to nearest 100g.
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  • Beef Ribeye

    $31.20
    Ribeye steak. Contains 2 steaks. Approximate packet weight to nearest 50g or 100g.
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  • Beef tri tip steak

    Beef Tri Tip

    $38.50 – $52.50
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Schnitzel

    $15.00 – $17.50
    Beef Schnitzel. Approximate packet weight to nearest 50g or 100g.
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  • Beef Stirfry (Frozen)

    $14.40
    Beef Stirfry. Approximate packet weight to nearest 50g or 100g.
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  • Beef Bolar Roast

    $32.20 – $36.80
    The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast. Approximate packet weight to nearest 100g.
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  • Beef Rump Cap Roast

    $31.20
    A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted. Approximate packet weight to nearest 100g    
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Showing 1–12 of 18 results