Hogget / Lamb

Quality Lamb or Hogget from our grass fed sheep grown on spray free pasture.

Lamb availability seasonally limited when animals are younger than 14 months. Hogget is from animals 14 – 24 months of age.

Cuts are vacuum packed and sealed for longer keeping. Chilled packs not sold within 10 days are frozen – this is indicated in the listings below.
Pack sizes rounded to 100g (or 50g below 300g).

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Hogget Rack (Frozen)
$15.00 – $33.00
Lamb Rack, it has a nice fat cap on and not Frenched.

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150g200g250g300g400g500g600g700g800g900g1kg1.1kg1.2kg1.3kg

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Hogget Fat (Frozen)
$5.00
A firm white fat from around the internal organs of the hogget. Can be rendered down and used for cooking or added to a lean meat such as venison for sausage making.

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500g1kg1.3kg

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Hogget Liver (Frozen)
$2.40 – $6.00
Hogget Liver or Lambsfry makes a delicious and iron rich meal. We like it fried gently with onion, tomato and herbs.

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400g500g600g700g800g900g1kg1.1kg1.2kg1.3kg

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