Showing 1–12 of 17 results

  • Beef Blade Steak

    $5.75 – $11.50

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $38.50 – $42.00
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Bolar Roast (May be frozen)

    $20.70 – $41.40
    The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.
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  • Beef Mini Roast

    $11.50 – $16.10
    A mini version of the classic beef roast cut.
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  • Beef Short Ribs (may be frozen)

    $15.40 – $48.40
    Beef short ribs. Perfect for smoking.  
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  • Beef Brisket

    $13.80 – $55.20
    Beef Brisket.  
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  • Beef Kidney Fat (Frozen)

    $10.00
    The finest fat from around the kidneys. This can be rendered down to make tallow.
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  • Beef Shin on the Bone (Frozen)

    $11.90 – $20.40
    Shin on the bone beef. (Chilled)
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  • Beef Boneless Shin

    $12.60 – $18.90
    Beef boneless shin.
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  • Beef Premium Mince (Frozen)

    $9.60
    Quality ground premium mince. Contains approximately 20/80 fat to meat ratio.
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  • Beef Steak Mince (Frozen)

    $5.40 – $10.80
    Ground beef steak mince. Contains more fat than our premium, great for making patties.
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  • Ellis Creek Farm Very Lean Mince

    High Collagen Beef Mince (Frozen)

    $13.00 – $26.00
    Quality ground mince made from the shin which contains a lot of collagen. For best results cook for longer than premium mince.  
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Showing 1–12 of 17 results