Showing 1–12 of 28 results

  • Beef Blade Steak

    $5.75 – $11.50

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Fillet Steak,

    $19.50 – $32.50
    Finest Beef Fillet steak.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $38.50 – $42.00
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Schnitzel

    $15.00
    Beef Schnitzel.
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  • Hogget Rolled Roast

    $17.50
    Hogget or lamb rolled roast.
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  • Hogget Loin Chops (Fatty)

    $13.20 – $23.10
    Hogget or lamb loin chops. Nice and fatty this week.
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  • Hogget Neck Chops(Fatty)

    $20.70
    Lamb/ hogget neck chops. (Some packs frozen)
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  • Hogget Shanks (Frozen)

    $16.10
    Lamb shanks. With bone, marrow, meat and sinew this makes a delicious and restorative slow cooked broth or casserole.
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  • Beef Bolar Roast (May be frozen)

    $20.70 – $41.40
    The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.
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  • Beef Mini Roast

    $11.50 – $16.10
    A mini version of the classic beef roast cut.
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  • Hogget Butterflied Leg Roast

    $28.80 – $41.60
    Butterflied hogget ot lamb roast.
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  • Hogget Leg Roast (Frozen)

    $40.00 – $62.50
    Succulent leg roast ready for the oven.
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Showing 1–12 of 28 results