Showing 1–12 of 24 results
  • Beef Rump Eye

    Beef Rump Eye

    $28.00 – $32.00
    The most tender of the 5 muscles that make up the whole rump.
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  • Beef Rump Steak

    Beef Rump Steak

    $17.00 – $27.20
    Rump steak.  Arguably the most flavourful steak.
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  • Beef Blade Steak

    Beef Blade Steak

    $6.90 – $13.80

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Fillet Steak

    Beef Fillet Steak

    $13.00 – $26.00
    Finest Beef Fillet steak.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip (May be frozen)

    $31.50 – $38.50
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Roast Beef

    Roast Beef

    $13.80 – $16.10
    Classic beef roast cut.
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  • Beef Chuck Steak

    Beef Chuck Steak

    $8.40 – $12.60
    Chuck steak.      
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  • Beef Stirfry

    Beef Stirfry

    $12.00 – $16.80
    Beef Stirfry.
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  • Beef Tenderized Steak

    Beef Tenderized Steak

    $8.40 – $14.70
    Tenderized Beef Steak.
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  • Beef Bolar Roast (May be frozen)

    Beef Bolar Roast (May be frozen)

    $18.40 – $29.90
    The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.
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  • Beef Pot Roast

    Beef Pot Roast

    $15.40 – $35.20
    Beef pot roast.
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  • Beef Rump Cap Roast (May be frozen)

    Beef Rump Cap Roast (May be frozen)

    $26.40 – $28.80

    A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted.     

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Showing 1–12 of 24 results