Showing 1–12 of 26 results

  • Beef Blade Steak

    $6.90 – $11.50

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Fillet Steak,

    $19.50 – $32.50
    Finest Beef Fillet steak.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $38.50 – $42.00
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Schnitzel

    $15.00
    Beef Schnitzel.
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  • Beef Mini Roast

    $11.50 – $16.10
    A mini version of the classic beef roast cut.
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  • Beef Short Ribs (may be frozen)

    $15.40 – $48.40
    Beef short ribs. Perfect for smoking.  
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  • Beef Brisket

    $13.80 – $55.20
    Beef Brisket.  
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  • Beef Shin on the Bone (Frozen)

    $11.90 – $20.40
    Shin on the bone beef. (Chilled)
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  • Corned Beef

    $29.90
    Corned Beef.
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  • Beef Diced Stewing Steak (Frozen)

    $6.60 – $13.20
    Diced beef stewing and braising steak - great for the slow cooker.
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  • Beef Boneless Shin

    $12.60 – $18.90
    Beef boneless shin.
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  • Beef Premium Mince (Frozen)

    $7.20 – $24.00
    Quality ground premium mince. Contains approximately 20/80 fat to meat ratio.
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Showing 1–12 of 26 results