500g – Ellis Creek Farm

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Beef Rump Eye
$28.00 – $32.00
The most tender of the 5 muscles that make up the whole rump.

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Beef Rump Steak
$17.00 – $27.20
Rump steak. Arguably the most flavourful steak.

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Beef Blade Steak
$6.90 – $13.80
A perfect cut of meat for casseroles. When cooked long and slow the tough fibers break down to form a truly delicious soft piece of meat.

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Beef Fillet Steak
$13.00 – $26.00
Finest Beef Fillet steak.

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Beef Tri Tip (May be frozen)
$31.50 – $38.50
Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.

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Beef Flank Steak
$12.00
Beef flank steak - a rich and full flavoured steak, perfect for quick frying, marinades and Asian-style cooking, or braising and casseroling.

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Beef Flat Iron Steak
$12.60 – $16.80
Beef flat iron steak.

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Roast Beef
$13.80 – $16.10
Classic beef roast cut.

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Beef Chuck Steak
$8.40 – $12.60
Chuck steak.

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Beef Shoulder Tender Steak
$6.40
Shoulder Tender (or Teres Major) is a relatively unknown cut of beef from the chuck, which is high on tenderness and close to the Fillet in quality. Fast cook.

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Beef Skirt Steak
$9.60 – $12.00
Beef skirt steak - a rich and full flavoured steak, perfect for quick frying, marinades and asian-style cooking .

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Beef Stirfry
$12.00 – $16.80
Beef Stirfry.

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