Showing 1–12 of 27 results
  • Beef Rump Eye

    Beef Rump Eye

    $28.00
    The most tender of the 5 muscles that make up the whole rump.
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  • Beef Blade Steak

    Beef Blade Steak

    $6.90

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip (May be frozen)

    $31.50 – $38.50
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Flat Iron Steak

    Beef Flat Iron Steak

    $12.60 – $16.80
    Beef flat iron steak.
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  • Roast Beef

    Roast Beef

    $13.80 – $16.10
    Classic beef roast cut.
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  • Beef Chuck Steak

    Beef Chuck Steak

    $8.40 – $12.60
    Chuck steak.      
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  • Beef Skirt Steak

    Beef Skirt Steak

    $12.00
    Beef skirt steak - a rich and full flavoured steak, perfect for quick frying, marinades and asian-style cooking .
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  • Hogget Loin Chops

    Hogget Loin Chops

    $16.50
    Hogget loin chops. Nice and fatty this week.
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  • Hogget Rack

    Hogget Rack

    $18.00
    Lamb Rack, it has a nice fat cap on and not Frenched. (Some packs frozen)
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  • Beef Stirfry

    Beef Stirfry

    $14.40 – $16.80
    Beef Stirfry.
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  • Beef Tenderized Steak

    Beef Tenderized Steak

    $12.60 – $14.70
    Tenderized Beef Steak.
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  • Beef Bolar Roast (May be frozen)

    Beef Bolar Roast (May be frozen)

    $18.40 – $29.90
    The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.
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Showing 1–12 of 27 results