Showing 13–24 of 27 results

  • Beef Premium Mince (Frozen)

    $7.20 – $24.00
    Quality ground premium mince. Contains approximately 20/80 fat to meat ratio.
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  • Beef Steak Mince (Frozen)

    $5.40 – $10.80
    Ground beef steak mince. Contains more fat than our premium, great for making patties.
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  • Ellis Creek Farm Very Lean Mince

    High Collagen Beef Mince (Frozen)

    $7.80 – $26.00
    Quality ground mince made from the shin which contains a lot of collagen. For best results cook for longer than premium mince.  
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  • Ellis Creek Farm Very Lean Mince

    Very Lean Mince (Frozen)

    $10.40 – $15.60
    Quality ground premium mince made from the lean cuts from the leg. Contains very little fat.  
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  • Beef Heart (frozen)

    $4.20 – $5.40
    Ox heart.
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  • Beef Kidney (Frozen)

    $2.40 – $3.60
    Ox kidney.
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  • Corned Ox Tongue (Frozen)

    $14.40
    Corned / Pickled Ox tongue.
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  • Beef Liver frozen

    $3.00 – $5.40

    Ox liver. 

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  • Herb & Garlic Sausages

    Gourmet Breakfast Sausages – Beef Herb & Garlic (Frozen)

    $12.00 – $14.40

    Beef, Herb & Garlic is a mild-flavoured traditional style sausage. These ones are smaller breakfast-sized.

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  • Gourmet Sausages – Beef Gluten & Preservative Free (Frozen)

    $9.60 – $14.40
    A traditional style of Beef sausage made with preservative free and gluten free ingredients.
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  • Gourmet Sausages – Beef, Tomato & Onion (frozen)

    $14.40
    Tomato and Onion is a mild traditional beef sausage. Pack size to nearest 100g.
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  • Gourmet Sausages – Burgundy Beef (Frozen)

    $9.60 – $14.40
    Beef and Burgundy is a traditional style sausage with a rich red wine flavour. (Some packs frozen)
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Showing 13–24 of 27 results