Showing 1–12 of 23 results

  • Beef Blade Steak (Frozen)

    $5.75 – $6.90

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $56.00
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip (frozen)

    $42.00 – $45.50
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Chuck Steak

    $21.00
    Chuck steak.      
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  • Hogget Loin Chops

    $6.60 – $19.80
    Hogget loin chops. Nice and fatty this week.
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  • Hogget Rack

    $18.00 – $24.00
    Lamb Rack, it has a nice fat cap on and not Frenched. (Some packs frozen)
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  • Beef Rump Cap Roast

    $43.20

    A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted.     

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  • Hogget Butterflied Leg Roast

    $25.60 – $60.80
    Butterflied hogget ot lamb roast.
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  • Hogget Leg Roast (Frozen)

    $45.00 – $70.00
    Succulent leg roast ready for the oven.
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  • Hogget Leg Steak

    $14.40
    Hogget or lamb leg steak.
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  • Hogget Shoulder Roast

    $32.50 – $40.00
    Lamb shoulder roast.
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  • Beef Short Ribs (Frozen)

    Sale! $12.32 – $33.44
    Beef short ribs. Perfect for smoking.  
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Showing 1–12 of 23 results