slow cook

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  • Beef Blade Steak

    $18.40
    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat. This is a frozen Product this week.   Pack size approximate to nearest 100g.
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  • Beef Brisket,

    $13.80 – $29.90
    Beef Brisket. Approximate packet weight to nearest 100g.  
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  • Beef Shin on the Bone

    $13.60 – $15.30
    Shin on the bone beef. For the best casserole, soup, or stew you need meat with plenty of muscle containing collagen - thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture. A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking. Pack size approximate to nearest 100g.
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  • Diced Stewing Beef Steak

    $13.20
    Diced beef stewing and braising steak - great for the slow cooker. Pack size approximate to nearest 100g.
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  • Beef Boneless Shin

    $14.70 – $21.00
    Beef boneless shin. Pack size approximate to nearest 100g.
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  • Beef Fat

    $5.00
    Beef Fat. Can be rendered into tallow for cooking.
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Showing all 6 results